What's on the table

The Menu

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Soups
Salads
Cold Appetizers
Hot Appetizers
Rolls/Sushi & Sashimi
Handmade
Center Piece (Entrée)
Signature Desserts
    • Soups

    • Chicken Soup

      $14

      Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread.

    • Tom Yum

      $22

      Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

    • Miso

      $9

      Classic Miso Soup with tofu, mushrooms, and scallions.

    • Salads

    • Chicken Caesar Salad

      $24

      Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.

    • Peking Duck Salad

      $22

      Peking Duck, napa cabbage, fresh cucumber, celery, yuzu-sesame, hoisin sauce, crispy leek

    • Spicy Tuna Salad

      $20

      Fresh Tuna, cucumber, seaweed salad, masago, kani, avocado and spicy sauce.

    • Sky Wise Lobster Avocado Salad

      $22

      Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

    • Skirt Steak Salad

      $26

      Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
      in balsamic Asian vinegar dressing

    • Cold Appetizers

    • Octopus vinaigrette

      16.00

      Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

    • Oysters (Half or Full Dozen)

      (Served in cocktail sauce or Japanese yuzu jello sauce) Or
      Blue point - $24 / $47

    • Poke bowl raw

      22.00

      Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.

    • Stripped Bass Carpaccio

      $16

      Thin slices strip bass with yuzu chimichurri sauces topped with lava salt

    • Sushi Starter

      $16

      (4pcs. Tuna, Salmon, Yellowtail and White tuna)

    • Spicy Tuna Crispy Rice

      $18

      8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.

    • Salmon Tartare

      $18

      Japanese-Style Salmon Tartare with kanikama, salmon tobiko, avocado and spicy mayo mixture.

    • Tri Color Tartare

      $22

      Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.

    • King Seafood Ceviche

      25.00

      King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

    • Yellowtail Jalapeno

      18.00

      5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

    • Hot Appetizers

    • Calamari

      $20

      Deep-fried Calamari served with sweet chili sauce.

    • Jack Spring Roll

      $18

      Eel and pepper Jack cheese wrapped in spring roll shell, served with guacamole, spicy mayo and eel  sauce.

    • Poke bowl cooked

      23.00

      Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.

    • Shish Kebab

      $18/$18

      Options: Chicken.
      Grilled Asian Style Skewers. Served with peanut Sauce.

    • Edamame

      $11

      Fresh steamed soybeans served with pink sea salt and truffle salt.

    • Rock Shrimp

      $18

      Lightly fried shrimp mixed in spicy mayo sauce

    • Potato Shrimp

      15.00

      Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.

    • Spicy Dumplings

      $18

      Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.

      Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.

    • Cauliflower Teriyaki

      15.00

      Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.

    • Sky Truffle Arancini

      $22

      Breadcrumb deep-fried risotto balls with parmesan cheese and truffle mushroom. Served with truffle sauce.

    • Rolls/Sushi & Sashimi

    • Hama Roll

      $19

      Salmon avocado with seared yellowtail, yuzu tobiko, eel sauce and scallion

    • Jupiter Roll

      $20

      Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.

    • Kamikaze Roll

      $20

      Smoked salmon with cream cheese and eel. Deep fried.

    • Tornado Roll

      $20

      Tuna cucumber with white tuna, wasabi tobiko, wasabi yuzu sauce.

    • King Crab Naruto

      36.00

      King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.

    • Naruto

      17.00

      Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

    • Mars Roll

      $22

      Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

    • Chilly Cheese Roll

      $20

      Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.

    • Galaxy

      $22

      Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

    • Dragon

      $20

      Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

    • Osaka

      $20

      Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

    • Godzilla

      $19

      Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

    • Zen

      $19

      Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

    • Katana Roll

      $19

      Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

    • Snow Crab

      $20

      Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.

    • 3 Way

      $20

      Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.

    • Haru Roll

      $20

      Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

    • Shiro Roll

      $19

      Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.

    • Friend Style Roll

      $16

      Cream cheese with cucumber wrapped with fresh salmon.

    • Classic Rolls

      $12 Each

      Salmon avocado roll
      California roll
      Eel avocado roll
      Philadelphia roll
      Tuna avocado roll
      Spicy kani roll
      Spicy tuna roll
      Spicy salmon roll
      Avocado roll
      Cucumber roll
      AAC Roll

    • Handmade

    • Lobster Wontons

      $24

      6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.

    • Peking Duck Tacos

      $20

      5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

    • Center Piece (Entrée)

    • Ginger & Scallion Lobster

      $48

      Lobster tail pan fried with ginger and scallion

    • Playboy Burger

      $26

      Homemade pink bun, cutlet, mayonnaise, ketchup, mustard, red onion jam, pickles, Romaine salad, tomato, red onion, American cheese, Asian duck bacon, fried onion. Served with curly fries and ketchup.

    • Fried Rice

      $22/$20/$24/$24

      Options: Chicken / Vegetable / Beef / Shrimp

      Pan Fried Rice with egg and scallions.

    • Atlantic Salmon Fillet

      $28

      Pan-Seared Atlantic Salmon served with mashed potatoes and chimichurri sauce.

    • Duck Leg Confit

      $29

      Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.

    • Orange Chicken

      $26

      Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

    • Bone-in Rib Eye Steak

      $48

      Bone-in Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

    • Rack of Lamb

      44.00

      Rack of Lamb grilled, served with signature baby potato.

    • Lobster Rolls

      $26

      4pcs. Homemade baked lobster cakes served with mashed potatoes and spinach white sauce.

    • Branzino Fillet

      $36

      Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.

    • Signature Desserts

    • Sorbet

      $6

      One scoop, choice of Mango or Lychee Martini.

    • Sweetheart

      $20

      Coconut light mousse with strawberry rose compote and coconut sponge. Served with homemade coconut ice cream.

    • Cigar

      $18

      Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.

    • Homemade Mochi

      14.00

      2pcs. Options: Mango-Maracuja, or Yuzu

    • Lava Cake

      $18

      Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.

    • Lady X

      18.00

      Vanilla mousse with passionfruit, mango gel, and banana cream served with almond crumble.

    • Fruit plate

      $45
    • Homemade Ice Cream

      $6

      One scoop: choice of Vanilla, Chocolate, White Chocolate

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